Sebei AA

 

Cupping Notes: Raisin, Cacao nibs, Cedar, Heavy Full Body 

Name of Farmer Group:  Sebei Cultural Center Farmers Association (SCCFA)

Coffee Varieties: SL14 and SL28.

Harvest Process: Wet and Washed process

Soil Types: Volcanic soils

Harvest Season: August to December

Elevation: 1900 to 2200 meters above sea level